|4kind mushroom saute 4種キノコバターソテー|
The kana butter saute of an ear.
|Tower onion rings and basil dip タワーオニオンリングとバジルディップ|
Onion rings were finished with the clothes of beer and dip of fresh basil was attached and made.
|Carbonara spaghetti/Fettucine カルボナーラ|
Skilled in the puffy tecture of thee raw pasta of a carbonara prejudice of goleden color.
|Kisyu plum/Llinguine 紀州梅生パスタ|
The plum which lordered from the south quantity is used. Raw pasta relish of sapari.
|Basil cream pasta/Fettucine バジルクリーム生パスタ|
Thick England cream and sauce which uses fresh basil.Preeminent of affinity.
|Arrabbiata pasta/Linguine ラッチオアラビアータ|
The grain cod roe of Hakata was aligned with mayonnaise.It is a simple style taste.
|Seafood peperoncino/Linguine 海鮮ペペロンチーノ生パスタ|
Peperoncino which uses seafood.Harmony of a garlic.
|Bone cow hashed meat/Linguine 牛骨ハヤシ生パスタ|
Souce of takumi of 72 hours which roasted and began to boil and to which it applied an oven saute and stew.
|Bisque of homard pasta/Linguine オマール海老のビスク生パスタ|
French fries topped with melted monterey jack.Cheddar wits of french chopped bacon and served with a spicy dressing.
Kiwami still ton blue cheese of water buffalo milk.The height is this pasta.
|Marine products sea urchin pasta/Linguine 北海道ウニ生パスタ|
Hot water influence of the sea urchin airlifted from Hokkaido.
|Bolognese meat/Linguine ボロニア地方ミート生パスタ|
I recipe rise did the recipe of the bolognes district.Please call the traditional taste and go up.
|Snow crab and a tomato/Linguine 北海道ズワイガニとトマトの生パスタ|
A tomato and catsup were finished with whipped cream and the body of the crab was sumptuously put into sauce.
|Penne Gorgonzola ペンネのゴルゴンゾーラ|
Blue cheese with the bad smell of the italy Gorgonzola dolce is adopted. Skilled in the world 3 major blue cheese.
|Bean paste of a risotto クラブペースト魚介リゾット|
Risotto based on the tomato for crab bean paste. The Palmi joumo and please.
|Nasi goreng/Indonesia ナシゴレン|
It finished by red spinach Chinese miso and the Indonesia nampla.Please have together with a rice snack.
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